These are meals people made, filmed continuously in their own kitchens from ingredients to plate, with no cuts and no performance, by a global base strongest in Southeast Asia, the United States and Europe, so the dishes, utensils and stoves range from a wok over gas in Manila to an electric range in Ohio. No step boundaries, ingredient labels or recipe text are included; the procedural structure is strong and segments cleanly, and the typed home-recipe set can be paired with it for text-video work. Instructional cooking video on the web is edited, sped up and shot for an audience, and HowTo100M, the usual source, was scraped from YouTube without asking the uploaders.